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Spinach in the United States
Driven by fresh-market use, the consumption of spinach (''Spinacia oleracea'') has been on the rise in the United States. Per capita use of fresh-market spinach averaged during 2004–06, the highest since the mid-1940s. The fresh market now accounts for about three-fourths of all US spinach consumed. Much of the growth over the past decade has been due to sales of triple-washed, cello-packed spinach and, more recently, baby spinach. These packaged products have been one of the fastest-growing segments of the packaged salad industry.
==Production==
The United States is the world’s second-largest producer of spinach, with 3% of world output, following China (PRC), which accounts for 85% of output.
California (73% of 2004–06 U.S. output), Arizona (12%), and New Jersey (3%) are the top producing states, with 12 other states reporting production of at least 100 acres (2002 census). Over the 2004–06 period, U.S. growers produced an average of 867 million pounds of spinach for all uses, with about three-fourths sold into the fresh market (includes fresh-cut/processed). According to the 2002 Census of Agriculture, spinach was grown on 1,109 U.S. farms—down 17% from 1997, but about the same number as in 1987.
The farm value of U.S. spinach crops (fresh and processed) averaged $175 million during 2004–06, with fresh-market spinach accounting for 94%. The value of fresh-market spinach has more than doubled over the past decade as stronger demand has boosted production, while inflation-adjusted prices largely remained constant. California accounts for about three-fourths of the value of both the fresh and processing spinach crops.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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